The philosophy at San Niklaw Estate is to produce hand crafted estate grown wines of premium quality reflecting the local terroir by finding the right balance between the artisanal approach and the use of modern technology. This philosophy of quality is applied at every stage of the process with attention to detail in the vineyard and winery.

The grapes are entirely estate grown in order to ensure complete control over quality standards in the vineyard leading to optimal fruit: the estate employs a policy against purchasing of grapes from other vineyards. Harvesting is entirely manual and crushing occurs gently within a couple of hours. A minimal intervention approach forms the basis on which our wines are crafted. Gravity is utilised in the movement of wines as much as possible. The wines are aged in the finest French oak barriques and bottle closure for our red wines utilises super quality corks. No stone is left unturned to pursue quality in the crafting of San Niklaw Estate wines. The same philosophy is applied to the production of the Estate Olive Oil.

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